it's sunday and like i said on the good ol instagram last week... i'm starting a cooking series! today on an overpacked western bus i hauled two bags of groceries to my door. with the ingredients you see above i made a summer squash salad with charred corn. you can find the recipe on page 142 in the kinfolk magazine. i highly recommend. i've never really liked squash and now i'm thinking i do!
ps: if you don't have the kinfolk issue just come over and let me cook this simple salad for you!
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